Nilla Pralines

1. 1

   Cover 2 cookie sheets with waxed paper; place 12 wafers 2-inches apart on each sheet.

2. 2

   Heat sugar, brown sugar, cream and water in 3-quart saucepan on medium heat, stirring constantly until sugar dissolves.

3. 3

   Cook without stirring until temperature reaches 235F (soft ball stage).

4. 4

   Add margarine; do not stir.

5. 5

   Cool mixture to 150F, about 30 minutes.

6. 6

   Add pecans and vanilla to cooled sugar mixture.

7. 7

   With wooden spoon, beat 2 to 3 minutes until candy begins to thicken, but is still glossy.

8. 8

   Quickly pour 1 tablespoonful praline mixture over each wafer.

9. 9

   (If mixture becomes stiff, stir in a few drops water.)

10. 10

    Cool pralines completely until firm; peel from waxed paper.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.