Hot Sesame Celery With Ruby Cabbage

1. 1

   Heat a large, dry skillet over medium heat. Toast the sesame seeds in the skillet, shuffling them to keep them from burning, until they color slightly, 3 to 4 minutes. Transfer the seeds to a small bowl and return the pan to the heat.

2. 2

   Heat the sesame oil in the pan over medium heat until it shimmers, about 20 seconds. Add the celery and cook, stirring often, until it's soft, 3 to 4 minutes. Add the cabbage to the pan and toss with the celery. Cook, stirring often, until the cabbage is wilted and tender, 5 to 7 minutes. Remove the pan from the heat, and transfer the celery and cabbage to a serving bowl. Toss with the tamari, spicy sesame oil, and toasted sesame seeds.

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