Roast Carrots With A Few Pals Recipe

Name: Roast Carrots With A Few Pals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 organic carrots, peeled; 1 parsnip, peeled; 1 golden beet, peeled; 1 yellow pepper, sliced and de-seeded; 1 Spanish or Vidalia onion, peeled and quartered; 6 cloves of garlic, whole; 1 Meyer lemon, quartered; 1 teaspoon ground sumac; 1/2 teaspoon Aleppo pepper; sprinkle of sea salt; 1/4 teaspoon fresh milled pepper; olive oil; Meyer lemon wedges; dill for garnish

Servings: persons

4 organic carrots, peeled
1 parsnip, peeled
1 golden beet, peeled
1 yellow pepper, sliced and de-seeded
1 Spanish or Vidalia onion, peeled and quartered
6 cloves of garlic, whole
1 Meyer lemon, quartered
1 teaspoon ground sumac
1/2 teaspoon Aleppo pepper
sprinkle of sea salt
1/4 teaspoon fresh milled pepper
olive oil
Meyer lemon wedges
dill for garnish

1
Cut the carrots and parsnip into 4 inch lengths. Then quarter lengthwise. Slice the beets and quarter the onion. Preheat the oven to 375 degrees.
2
Coat the bottom of a large shallow pan with olive oil. Arrange all the vegetables and lemon in the pan in a single layer. Sprinkle the salt, pepper, and spice on top. Turn the veggies over and around to coat with oil on all sides.
3
Bake in the oven for about 50 minutes until browned on the outside and cooked through. Midway turn the veggies over. Serve as a side. Squeeze lemon juice on top and garnish with fresh dill. Brown rice and teff cooked in carrot juice are featured with these roasted veggies.

kcal

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Protein

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 organic carrots, peeled, 1 parsnip, peeled, 1 golden beet, peeled, 1 yellow pepper, sliced and de-seeded, and more.

Yes, Roast Carrots With A Few Pals falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Carrots With A Few Pals

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