Retro Raspberry Lime Rickeys – a delicious recipe with red raspberries, sugar, limes, Sparkling water, lime. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine raspberries, sugar and zest in a saucepan and place over medium heat. Bring the mixture to a boil, stirring constantly until the berries dissolve and the sugar melts. Only let it boil for 2-3 minutes as you don't want jam. After that time, take the syrup off the heat and let cool slightly. Strain the syrup.
2
Fill a tall glass by half with ice. Pour 3 to 4 tablespoons of the syrup over the ice. Squeeze the juice of half a lime into the glass. Fill the glass to the top with sparkling water and garnish with a lime slice or two.
3
Serve with a straw so that the drinker has the choice of either stirring or getting lots of syrup in the first sip (that latter is still my preference!).
290
kcal
Calories
75
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces frozen red raspberries, 1.5 cups sugar, Zest of two limes, Juice of two limes, and more.
Yes, Retro Raspberry Lime Rickeys falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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