How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikujaga (Japanese Beef Stew)?

You need 10 ingredients. The key ingredients include: 1 pound beef Thinly sliced, the kind you use for sukiyaki or shabu shabu, 2 potatoes cut into bite sized cubes, 1 carrot cut into bite sized pieces, 1 onion cut into 6 wedges, and more.

Is Nikujaga (Japanese Beef Stew) suitable as soups & stews?

Yes, Nikujaga (Japanese Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nikujaga (Japanese Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujaga (Japanese Beef Stew) Recipe

Name: Nikujaga (Japanese Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef Thinly sliced, the kind you use for sukiyaki or shabu shabu; 2 potatoes cut into bite sized cubes; 1 carrot cut into bite sized pieces; 1 onion cut into 6 wedges; snap peas or snow peas; 1 cup water; 1/2 teaspoon dashi no moto dry dashi; 1 1/2 tablespoons sake; 1 1/2 tablespoons sugar; 1 1/2 tablespoons soy sauce

Nikujaga (Japanese Beef Stew)

Eats Now Editorial Team · 367 kcal · Soups & Stews

Nikujaga (Japanese Beef Stew) – a delicious recipe with beef, potatoes, carrot, onion, peas, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nikujaga (Japanese Beef Stew)

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