How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikujaga (Japanese Beef Stew)?

You need 10 ingredients. The key ingredients include: 1 pound beef Thinly sliced, the kind you use for sukiyaki or shabu shabu, 2 potatoes cut into bite sized cubes, 1 carrot cut into bite sized pieces, 1 onion cut into 6 wedges, and more.

Is Nikujaga (Japanese Beef Stew) suitable as soups & stews?

Yes, Nikujaga (Japanese Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nikujaga (Japanese Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujaga (Japanese Beef Stew) Recipe

Name: Nikujaga (Japanese Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef Thinly sliced, the kind you use for sukiyaki or shabu shabu; 2 potatoes cut into bite sized cubes; 1 carrot cut into bite sized pieces; 1 onion cut into 6 wedges; snap peas or snow peas; 1 cup water; 1/2 teaspoon dashi no moto dry dashi; 1 1/2 tablespoons sake; 1 1/2 tablespoons sugar; 1 1/2 tablespoons soy sauce

Warm up with this hearty Nikujaga (Japanese Beef Stew) recipe. Made with beef, potatoes, carrot and onion. Easy step-by-step instructions included.

This Nikujaga (Japanese Beef Stew) relies on simple, everyday ingredients such as onion cut into 6 wedges, snap peas or snow peas, water and dashi no moto dry dashi. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nikujaga (Japanese Beef Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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