Tuber Soup

Name: Tuber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups vegetable broth; 3 burdock roots, peeled and diced; 2 carrots, peeled and diced; 1 jicama, peeled and cut into thin strips (no longer than 3 inches); 1 large potato, grated; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh rosemary; 6 fresh mint leaves, chopped; 1 tablespoon grated fresh horseradish

Eats Now Editorial Team · 61 kcal · Soups & Stews

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Tuber Soup – a delicious recipe with water, vegetable broth, burdock roots, carrots, jicama, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
2 cups vegetable broth
3 burdock roots, peeled and diced
2 carrots, peeled and diced
1 jicama, peeled and cut into thin strips (no longer than 3 inches)
1 large potato, grated
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary
6 fresh mint leaves, chopped
1 tablespoon grated fresh horseradish

1
Stir water, vegetable broth, burdock roots, carrots, jicama, potato, parsley, rosemary, mint, and horseradish together in a stockpot; bring to a simmer over medium-low heat and cook until the vegetables are tender, about 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 2 cups vegetable broth, 3 burdock roots, peeled and diced, 2 carrots, peeled and diced, and more.

Yes, Tuber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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