How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuber Soup?

You need 10 ingredients. The key ingredients include: 2 cups water, 2 cups vegetable broth, 3 burdock roots, peeled and diced, 2 carrots, peeled and diced, and more.

Is Tuber Soup suitable as soups & stews?

Yes, Tuber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuber Soup Recipe

Name: Tuber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups vegetable broth; 3 burdock roots, peeled and diced; 2 carrots, peeled and diced; 1 jicama, peeled and cut into thin strips (no longer than 3 inches); 1 large potato, grated; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh rosemary; 6 fresh mint leaves, chopped; 1 tablespoon grated fresh horseradish

Warm up with this hearty Tuber Soup recipe. Made with water, vegetable broth, burdock roots and carrots. Easy step-by-step instructions included.

This Tuber Soup relies on simple, everyday ingredients such as water, vegetable broth, carrots, peeled and diced and large potato, grated. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuber Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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