How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Slow Cooker Corn Chowder?

You need 13 ingredients. The key ingredients include: 3 cups milk, 2 (14.75 ounce) cans cream-style corn, 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 (4 ounce) cans chopped green chiles, and more.

Is Classic Slow Cooker Corn Chowder suitable as soups & stews?

Yes, Classic Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Slow Cooker Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Slow Cooker Corn Chowder Recipe

Name: Classic Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 2 (14.75 ounce) cans cream-style corn; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (4 ounce) cans chopped green chiles; 2 cups frozen corn; 2 cups frozen shredded hash brown potatoes; 2 cups cubed cooked ham; 1 large onion, chopped; 2 tablespoons butter; 2 tablespoons hot sauce; 2 teaspoons dried parsley; 1 teaspoon chili powder; salt and ground black pepper to taste

Warm up with this hearty Classic Slow Cooker Corn Chowder recipe. Made with milk, cream-style, condensed cream and green chiles. Easy step-by-step instr…

This Classic Slow Cooker Corn Chowder relies on simple, everyday ingredients such as milk, frozen corn, cubed cooked ham and large onion, chopped. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Slow Cooker Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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