How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Slow Cooker Corn Chowder?

You need 13 ingredients. The key ingredients include: 3 cups milk, 2 (14.75 ounce) cans cream-style corn, 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 (4 ounce) cans chopped green chiles, and more.

Is Classic Slow Cooker Corn Chowder suitable as soups & stews?

Yes, Classic Slow Cooker Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Slow Cooker Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Slow Cooker Corn Chowder Recipe

Name: Classic Slow Cooker Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 2 (14.75 ounce) cans cream-style corn; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (4 ounce) cans chopped green chiles; 2 cups frozen corn; 2 cups frozen shredded hash brown potatoes; 2 cups cubed cooked ham; 1 large onion, chopped; 2 tablespoons butter; 2 tablespoons hot sauce; 2 teaspoons dried parsley; 1 teaspoon chili powder; salt and ground black pepper to taste

Classic Slow Cooker Corn Chowder

Eats Now Editorial Team · 748 kcal · Soups & Stews

Classic Slow Cooker Corn Chowder – a delicious recipe with milk, cream-style, condensed cream, green chiles, frozen corn, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Slow Cooker Corn Chowder

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