Apricot-Glazed Pork Tenderloin With Couscous

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   ["Brush pork with olive oil; season with salt and pepper. Place on an aluminum foil-lined broiler pan.", "Broil 5 1/2"" from heat 8 minutes or until browned, turning once.", "Combine apricot preserves and honey mustard; spread over pork. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155u00b0. Cover pork with aluminum foil, and let stand 5 minutes.", "Meanwhile, prepare couscous according to package directions. Fluff couscous; stir in apricots and almonds. Slice pork, and serve with couscous."]

* Per serving · 4 servings · Values may vary.

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