Try this homemade Chicken Breasts With Artichoke-Pepper Sauce recipe the whole family will love. Made with red bell peppers, chicken breasts, salt and g…
This Chicken Breasts With Artichoke-Pepper Sauce relies on simple, everyday ingredients such as to 1 teaspoon salt, garlic cloves, pressed, dry white wine and paprika. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026