How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops With Rosemary Sauce And Wild Rice-Fennel Pilaf?

You need 5 ingredients. The key ingredients include: 12 (1- to 1 1/2-inch thick) rib lamb chops (4 1/2 pounds), 1 tablespoon olive oil, 1/4 teaspoon sea salt, 1/4 teaspoon pepper, and more.

Is Grilled Lamb Chops With Rosemary Sauce And Wild Rice-Fennel Pilaf suitable as meat & poultry?

Yes, Grilled Lamb Chops With Rosemary Sauce And Wild Rice-Fennel Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops With Rosemary Sauce And Wild Rice-Fennel Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops With Rosemary Sauce And Wild Rice-Fennel Pilaf Recipe

Name: Grilled Lamb Chops With Rosemary Sauce And Wild Rice-Fennel Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (1- to 1 1/2-inch thick) rib lamb chops (4 1/2 pounds); 1 tablespoon olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon pepper; Garnish: fresh fennel

Grilled Lamb Chops With Rosemary Sauce And Wild Rice-Fennel Pilaf – a delicious recipe with lamb chops, olive oil, salt, pepper, fresh fennel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 (1- to 1 1/2-inch thick) rib lamb chops (4 1/2 pounds)
1 tablespoon olive oil
1/4 teaspoon sea salt
1/4 teaspoon pepper
Garnish: fresh fennel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

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Grilled Lamb Chops With Rosemary Sauce And Wild Rice-Fennel Pilaf

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