How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Night Kitchen'S Cream Of Celery Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 large shallot (coarsely chopped), 6 scallions (including greens, thinly sliced. Scallions are Green Onions), 1 bunch celery (including heart and leaves, thinly sliced), and more.

Is Night Kitchen'S Cream Of Celery Soup suitable as soups & stews?

Yes, Night Kitchen'S Cream Of Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Night Kitchen'S Cream Of Celery Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Night Kitchen'S Cream Of Celery Soup Recipe

Name: Night Kitchen'S Cream Of Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 large shallot (coarsely chopped); 6 scallions (including greens, thinly sliced. Scallions are Green Onions); 1 bunch celery (including heart and leaves, thinly sliced); 6 cups chicken broth (or vegetable broth if you want to make it vegetarian); 1 large potato (Idaho variety, washed, unpeeled and cubed small); 1 tablespoon fresh rosemary (chopped or 1 teaspoon dried rosemary); 1/2 teaspoon nutmeg; 1/2 cup half-and-half cream (or whipping cream)

Warm up with this hearty Night Kitchen'S Cream Of Celery Soup recipe. Made with unsalted butter, shallot, scallions and celery. Easy step-by-step instru…

This Night Kitchen'S Cream Of Celery Soup relies on simple, everyday ingredients such as unsalted butter and nutmeg. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon unsalted butter
1 large shallot (coarsely chopped)
6 scallions (including greens, thinly sliced. Scallions are Green Onions)
1 bunch celery (including heart and leaves, thinly sliced)
6 cups chicken broth (or vegetable broth if you want to make it vegetarian)
1 large potato (Idaho variety, washed, unpeeled and cubed small)
1 tablespoon fresh rosemary (chopped or 1 teaspoon dried rosemary)
1/2 teaspoon nutmeg
1/2 cup half-and-half cream (or whipping cream)

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Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

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