How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Canned Corned Beef Stew?

You need 11 ingredients. The key ingredients include: 1 small potato, peeled and cubed, 2 tablespoons olive oil, 1/2 cup sweet corn kernels, 2 tablespoons sofrito, and more.

Is Puerto Rican Canned Corned Beef Stew suitable as soups & stews?

Yes, Puerto Rican Canned Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Canned Corned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Canned Corned Beef Stew Recipe

Name: Puerto Rican Canned Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small potato, peeled and cubed; 2 tablespoons olive oil; 1/2 cup sweet corn kernels; 2 tablespoons sofrito; 2 cloves garlic; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 1 bay leaf; 1/2 cup water; 1 (12 ounce) can corned beef; salt and ground black pepper to taste

Puerto Rican Canned Corned Beef Stew

Eats Now Editorial Team · 176 kcal · Soups & Stews

Puerto Rican Canned Corned Beef Stew – a delicious recipe with potato, olive oil, sweet corn kernels, sofrito, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Puerto Rican Canned Corned Beef Stew

How did you like this recipe?

Frequently Asked Questions