Spicy Tomato Chutney

1. 1

   Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.

2. 2

   Puree tomatoes with ginger and garlic in a food processor or blender.

3. 3

   Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.