How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey, Black Bean, And Kale Soup?

You need 16 ingredients. The key ingredients include: 2 pounds ground turkey, 3 cups chopped red onion, 2 cups diced celery, 2 tablespoons minced garlic, and more.

Is Ground Turkey, Black Bean, And Kale Soup suitable as soups & stews?

Yes, Ground Turkey, Black Bean, And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Turkey, Black Bean, And Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey, Black Bean, And Kale Soup Recipe

Name: Ground Turkey, Black Bean, And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 3 cups chopped red onion; 2 cups diced celery; 2 tablespoons minced garlic; 1 tablespoon minced fresh ginger root; 2 tablespoons water; 8 cups vegetable broth; 6 cups peeled and cubed butternut squash; 6 cups roughly chopped kale; 1 (15 ounce) can great Northern beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can butter beans, drained and rinsed; 2 teaspoons dried basil; 2 teaspoons dried thyme; 1 teaspoon ground cumin; salt and ground black pepper to taste

Warm up with this hearty Ground Turkey, Black Bean, And Kale Soup recipe. Made with ground turkey, red onion, celery and garlic. Easy step-by-step instr…

This Ground Turkey, Black Bean, And Kale Soup relies on simple, everyday ingredients such as ground turkey, chopped red onion, diced celery and minced garlic. It comes together quickly and makes 4 servings, at about 3262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Turkey, Black Bean, And Kale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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