NIGHT BEFORE FRENCH TOAST CASSEROLE Recipe

1. 1

   Grease a 13x9x2 inch pan with butter or margarine.

2. 2

   Cut bread into 1-inch slices.

3. 3

   Arrange in a single layer in pan.

4. 4

   In a large bowl, beat eggs with remaining ingredients, except butter.Pour over bread in pan.

5. 5

   Cover with foil - refrigerate 4 to 36 hours.

6. 6

   To bake, remove foil and dot with butter.

7. 7

   Bake at 350 degrees for 45 to 50 minutes or until puffy and lightly browned.

8. 8

   Remove from oven and

9. 9

   let stand 5 minutes before serving.

10. 10

    Serve with syrup, homemade fruit sauce, fresh fruit and/or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.