Night Before French Toast

1. 1

   Butter a 9 x 13-inch deep baking pan.

2. 2

   Cut the bread into 1-inch thick slices and arrange in a single layer in the pan.

3. 3

   In a large bowl, combine the eggs, salt, milk, sugar and vanilla, beating with an electric mixer.

4. 4

   Pour the mixture over the bread. Sprinkle with the cinnamon and allspice.

5. 5

   Cover with foil and refrigerate 6 to 24 hours.

6. 6

   Dot with butter and bake, uncovered, in a 350u00b0 oven for 45 to 50 minutes, until the bread is lightly browned.

7. 7

   Remove from the oven and let stand for 5 minutes.

8. 8

   Serve with warm maple syrup or confectioners sugar, yogurt or fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.