Bacon And Sausage Omelet

1. 1

   Heat a drizzle of olive oil in a non-stick frying pan,and add the onion. Add the bacon. Saute for 5 to 6 minutes until onion is soft.

2. 2

   Whisk the eggs in a bowl, and season with salt and pepper.

3. 3

   Pour the eggs on top of the onions, and immediately afterwards the sliced Vienna sausages.

4. 4

   On low heat, cook until the top starts to solidify. Slide the omelet onto a plate, then flip back into pan to cook the other side. Let cook a little longer.

5. 5

   Serve with a watercress and tomato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.