Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet pastry dough; 7/8 pound artichokes; 1 shallot; 2 eggs; 3 1/2 ounces soft cheese; 7/8 cup mozzarella cheese; 5/8 cup heavy cream; 1/2 cup Parmesan cheese; 3 1/2 ounces pancetta; 1 garlic clove; 5 ounces white wine; extra virgin olive oil; salt; ground black pepper

Servings: persons

1 sheet pastry dough
7/8 pound artichokes
1 shallot
2 eggs
3 1/2 ounces soft cheese
7/8 cup mozzarella cheese
5/8 cup heavy cream
1/2 cup Parmesan cheese
3 1/2 ounces pancetta
1 garlic clove
5 ounces white wine
extra virgin olive oil
salt
ground black pepper

1
Preheat the oven to 190 degrees Celsius.
2
Prepare the artichokes and cut them into quarters.
3
Coarsely chop the garlic and the shallot and saute them in a non-stick pan with 3 tablespoons of extra virgin olive oil.
4
Add the artichokes and saute for a few minutes.
5
Add the wine and allow it to evaporate completely.
6
Once cooked, season to taste with salt.
7
In a bowl, beat the eggs with the heavy cream, the Parmesan cheese, and the robiola. Season to taste with salt and pepper.
8
Place the sheet of puff pastry in a parchment paper-lined pie plate.
9
Place the artichokes, the scamorza cubes, the pancetta bacon cubes and the egg and cheese mixture in the pie plate.
10
Bake for approximately 25 minutes or until golden.
11
Allow the quiche to rest for at least 30 minutes before serving.
12
Serve the quiche warm.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 sheet pastry dough, 7/8 pound artichokes, 1 shallot, 2 eggs, and more.

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche

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