Greek Yogurt Golden Waffles Recipe

Name: Greek Yogurt Golden Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buckwheat flour; 1/2 cup whole wheat flour; sea salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 eggs; 1/4 cup brown sugar fine; 3 tablespoons unsalted butter melted; 1 teaspoon vanilla extract; 2 tablespoons vanilla sugar; 2 tablespoons vanilla sugar; 1 greek yogurt natural unsweetened

Servings: persons

3/4 cup buckwheat flour
1/2 cup whole wheat flour
sea salt
1 teaspoon baking soda
1 teaspoon baking powder
3 eggs
1/4 cup brown sugar fine
3 tablespoons unsalted butter melted
1 teaspoon vanilla extract
2 tablespoons vanilla sugar
2 tablespoons vanilla sugar
1 greek yogurt natural unsweetened

1
In a bowl mix the flours, a pinch of salt, baking soda, and baking powder.
2
In another bowl, beat the eggs with the sugar to a soft dough.
3
Add the butter, vanilla sugar, and then the yogurt.
4
Add this mixture to the flour mixture, and whisk.
5
Let rest for 15 minutes.
6
Pour a small amount of dough on the waffle maker, and carefully remove when cooked.
7
You can serve it with yogurt, cream, jam, fresh fruit, maple syrup, honey, or simply with cinnamon.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup buckwheat flour, 1/2 cup whole wheat flour, sea salt, 1 teaspoon baking soda, and more.

Yes, Greek Yogurt Golden Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Golden Waffles

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