Nigerian Gin Pepper Sauce

1. 1

   You'll need a jar or bottle. For this recipe I used a dozen chili peppers, and roughly a cup of gin. You can adjust according to the size of your receptacle.

2. 2

   Wash and remove the stalks of the peppers.

3. 3

   Slice half way along the length and pile into bottle. Add optional ingredients if you like.

4. 4

   Top with gin.

5. 5

   Stow in a dark, not dreary place. Shake once a week and leave to mature till the sauce turns red - a couple of weeks.

6. 6

   For best results, leave to mature for 4 - 6 weeks.

7. 7

   When ready, use as you like. Shake, shake, shake, then douse.

No additional tips available.