Beef Burgundy Bake

1. 1

   Preheat the oven to 375F

2. 2

   In a 5-quart casserole dish, combine the water, wine, soup, steak, mushrooms, and the seasoning packet from the rice; mix well.

3. 3

   Cover and bake for 30 minutes.

4. 4

   Remove the casserole from the oven and stir in the rice.

5. 5

   Cover and bake for 60 to 70 minutes, or until the rice is tender.

6. 6

   If you want to give this extra color and crunch, top it with diced red and yellow bell peppers before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.