Beef Stroganoff

1. 1

   In a Large Skillet Brown beef, drain, and rinse with hot water.

2. 2

   Return meat to skiller and all other ingredients.

3. 3

   Blend everything together well and heat thoroughly on med low.

4. 4

   The sauce will start to come together and the bouillon will turn the sauce a light brown color.

5. 5

   If you like Egg Noodles with your stroganoff.

6. 6

   Start boiling your water for the noodles when you start to brown your meat.

7. 7

   Once the water is boiling add salt into the water and add the egg noodles.

8. 8

   By the time your egg noodles are done your stroganoff will be too.

No additional tips available.