How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigel Slater'S Grilled Eggplant With Creamed Feta Recipe?

You need 7 ingredients. The key ingredients include: 4-6 long Asian eggplants, or 2 medium-sized European eggplants, sliced lengthwise into 1-inch thick pieces, 7 ounces feta cheese, 3/4 cup thick yogurt (preferably sheep's), 1 tablespoon each chopped basil, parsley, and mint, and more.

Is Nigel Slater'S Grilled Eggplant With Creamed Feta Recipe suitable as vegetarian?

Yes, Nigel Slater'S Grilled Eggplant With Creamed Feta Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Nigel Slater'S Grilled Eggplant With Creamed Feta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigel Slater'S Grilled Eggplant With Creamed Feta R

Name: Nigel Slater'S Grilled Eggplant With Creamed Feta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 long Asian eggplants, or 2 medium-sized European eggplants, sliced lengthwise into 1-inch thick pieces; 7 ounces feta cheese; 3/4 cup thick yogurt (preferably sheep's); 1 tablespoon each chopped basil, parsley, and mint; salt and pepper, to taste; olive oil, as needed; warm flat bread, to serve

Try this homemade Nigel Slater'S Grilled Eggplant With Creamed Feta recipe the whole family will love. Made with eggplants, feta cheese, thick yogurt an…

This Nigel Slater'S Grilled Eggplant With Creamed Feta relies on simple, everyday ingredients such as feta cheese, salt and pepper, to taste, olive oil, as needed and warm flat bread, to serve. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4-6 long Asian eggplants, or 2 medium-sized European eggplants, sliced lengthwise into 1-inch thick pieces
7 ounces feta cheese
3/4 cup thick yogurt (preferably sheep's)
1 tablespoon each chopped basil, parsley, and mint
salt and pepper, to taste
olive oil, as needed
warm flat bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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