How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggplant (Aubergine) Casserole?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, peeled and cut into 1 inch cubes, 2 green bell peppers, cut into small pieces, 1 medium sweet onion, diced, 1 (15 ounce) can diced tomatoes, and more.

Is Easy Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Easy Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant (Aubergine) Casserole Recipe

Name: Easy Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cut into 1 inch cubes; 2 green bell peppers, cut into small pieces; 1 medium sweet onion, diced; 1 (15 ounce) can diced tomatoes; 1 cup grated sharp cheddar cheese; ¼ cup butter; 2 slices bread, made into bread crumbs (or use prepared bread crumbs); 1 teaspoon salt

Easy Eggplant (Aubergine) Casserole – a delicious recipe with eggplant, green bell peppers, sweet onion, tomatoes, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cut into 1 inch cubes
2 green bell peppers, cut into small pieces
1 medium sweet onion, diced
1 (15 ounce) can diced tomatoes
1 cup grated sharp cheddar cheese
¼ cup butter
2 slices bread, made into bread crumbs (or use prepared bread crumbs)
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

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Easy Eggplant (Aubergine) Casserole

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