How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggplant (Aubergine) Casserole?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, peeled and cut into 1 inch cubes, 2 green bell peppers, cut into small pieces, 1 medium sweet onion, diced, 1 (15 ounce) can diced tomatoes, and more.

Is Easy Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Easy Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant (Aubergine) Casserole Recipe

Name: Easy Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cut into 1 inch cubes; 2 green bell peppers, cut into small pieces; 1 medium sweet onion, diced; 1 (15 ounce) can diced tomatoes; 1 cup grated sharp cheddar cheese; ¼ cup butter; 2 slices bread, made into bread crumbs (or use prepared bread crumbs); 1 teaspoon salt

Try this homemade Easy Eggplant (Aubergine) Casserole recipe the whole family will love. Made with eggplant, green bell peppers, sweet onion and tomatoe…

This Easy Eggplant (Aubergine) Casserole relies on simple, everyday ingredients such as medium sweet onion, diced, grated sharp cheddar cheese, butter and salt. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cut into 1 inch cubes
2 green bell peppers, cut into small pieces
1 medium sweet onion, diced
1 (15 ounce) can diced tomatoes
1 cup grated sharp cheddar cheese
¼ cup butter
2 slices bread, made into bread crumbs (or use prepared bread crumbs)
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

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