Artichoke Focaccini

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   ["Preheat oven to 350 degrees F. Lightly spray baking sheet with cooking spray and set aside.", "Unroll and separate biscuit dough.", "Pat each biscuit in to 1/4-inch thick rounds.", "Place on prepared baking sheet.", "Make ""dimples"" in each round with fingertips.", "In a small bowl, combine olive oil, garlic, and Italian seasoning.", "Using a pastry brush, brush tops with olive oil mixture.", "Place 2 artichoke quarters on each round and about 5 grape tomatoes halves and top with 2 tablespoons crumbled blue cheese", "Bake in oven for 13 to 15 minutes, or until golden brown.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.