How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niçoise Tuna Salad Wrap ?

You need 8 ingredients. The key ingredients include: 6 eggs, hard-boiled and sliced, 1 can (6 ounces) light tuna packed in water, drained, 1/4 cup reduced-fat or light salad dressing (such as Italian or Caesar), 8 cherry tomatoes, halved, and more.

Is Niçoise Tuna Salad Wrap suitable as seafood?

Yes, Niçoise Tuna Salad Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Niçoise Tuna Salad Wrap ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise Tuna Salad Wrap Recipe

Name: Niçoise Tuna Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard-boiled and sliced; 1 can (6 ounces) light tuna packed in water, drained; 1/4 cup reduced-fat or light salad dressing (such as Italian or Caesar); 8 cherry tomatoes, halved; 8 Nicoise olives (or other green olives), pitted and sliced; 4 whole-wheat tortillas; 6 ounces (about 3 cups) mixed salad greens, finely chopped; 2 ounces baked potato chips (about 20 chips)

Fresh, crisp and full of flavor — this Niçoise Tuna Salad Wrap is a must-try. Made with eggs, water, light salad dressing and tomatoes. Easy step-by-ste…

This Niçoise Tuna Salad Wrap relies on simple, everyday ingredients such as eggs, hard-boiled and sliced, cherry tomatoes, halved and whole-wheat tortillas. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 eggs, hard-boiled and sliced
1 can (6 ounces) light tuna packed in water, drained
1/4 cup reduced-fat or light salad dressing (such as Italian or Caesar)
8 cherry tomatoes, halved
8 Nicoise olives (or other green olives), pitted and sliced
4 whole-wheat tortillas
6 ounces (about 3 cups) mixed salad greens, finely chopped
2 ounces baked potato chips (about 20 chips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Seafood

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