How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Mushrooms?

You need 10 ingredients. The key ingredients include: 1 (8-oz.) package stemmed and sliced fresh shiitake mushrooms, 4 1/2 tablespoons olive oil, 2 large portobello mushrooms (about 8 oz.), stemmed, cleaned, and chopped, 1 (8-oz.) package stemmed and sliced oyster mushrooms*, and more.

Is Sautéed Mushrooms suitable as seafood?

Yes, Sautéed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Mushrooms Recipe

Name: Sautéed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-oz.) package stemmed and sliced fresh shiitake mushrooms; 4 1/2 tablespoons olive oil; 2 large portobello mushrooms (about 8 oz.), stemmed, cleaned, and chopped; 1 (8-oz.) package stemmed and sliced oyster mushrooms*; 2 tablespoons butter; 3 tablespoons minced shallots; 2 garlic cloves, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 teaspoons sliced fresh chives

Sautéed Mushrooms

Eats Now Editorial Team · 296 kcal · Seafood

Sautéed Mushrooms – a delicious recipe with shiitake mushrooms, olive oil, portobello mushrooms, oyster mushrooms, butter, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sautéed Mushrooms

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