Black-Eyed Pea-And-Seafood Salad Recipe

Name: Black-Eyed Pea-And-Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices; 3/4 cup finely chopped celery; 1/3 cup chopped green bell pepper; 1/3 cup chopped yellow bell pepper; 1/3 cup finely chopped green onions; 1/2 cup orange juice; 1/2 cup fresh lime juice; 1/4 teaspoon dry mustard; 1/4 teaspoon ground red pepper; 2 garlic cloves, crushed; 2 cups fresh or frozen black-eyed peas, cooked; 1/2 cup chopped tomato; 2 tablespoons chopped pickled pepperoncini peppers; 1 pound medium deveined peeled shrimp; 1/2 pound sea scallops; 1 teaspoon vegetable oil; 8 cups thinly sliced mustard greens or romaine lettuce

Servings: persons

3 bacon slices
3/4 cup finely chopped celery
1/3 cup chopped green bell pepper
1/3 cup chopped yellow bell pepper
1/3 cup finely chopped green onions
1/2 cup orange juice
1/2 cup fresh lime juice
1/4 teaspoon dry mustard
1/4 teaspoon ground red pepper
2 garlic cloves, crushed
2 cups fresh or frozen black-eyed peas, cooked
1/2 cup chopped tomato
2 tablespoons chopped pickled pepperoncini peppers
1 pound medium deveined peeled shrimp
1/2 pound sea scallops
1 teaspoon vegetable oil
8 cups thinly sliced mustard greens or romaine lettuce

1
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Add celery, bell peppers, and onions to bacon fat in skillet, and saute 1 minute; set aside.
2
Combine orange juice, lime juice, mustard, red pepper, and garlic in a large bowl; stir well. Add celery mixture, peas, tomato, and pickled peppers; toss well. Cover and chill.
3
Sprinkle Spicy Seasoning over the shrimp and scallops. Heat oil in skillet over high heat. Add seafood, and saute 3 minutes. Spoon seafood into a bowl; cover and chill.
4
Place 2 cups greens in each of 4 salad bowls, and top with 1 cup pea mixture. Arrange one-fourth of seafood over each salad, and sprinkle each with 1 1/2 teaspoons bacon.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 bacon slices, 3/4 cup finely chopped celery, 1/3 cup chopped green bell pepper, 1/3 cup chopped yellow bell pepper, and more.

Yes, Black-Eyed Pea-And-Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea-And-Seafood Salad

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