How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shrimp And Potato Salad?

You need 11 ingredients. The key ingredients include: 1 pound small red potatoes, quartered, 3/4 pound large shrimp, peeled and deveined, 1/4 cup light mayonnaise, 1/4 cup 1% low-fat milk, and more.

Is Warm Shrimp And Potato Salad suitable as seafood?

Yes, Warm Shrimp And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Shrimp And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp And Potato Salad Recipe

Name: Warm Shrimp And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, quartered; 3/4 pound large shrimp, peeled and deveined; 1/4 cup light mayonnaise; 1/4 cup 1% low-fat milk; 1 tablespoon capers, drained; 2 teaspoons white wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/4 cup thinly sliced red onion; 1 (5-ounce) bag gourmet salad greens

Fresh, crisp and full of flavor — this Warm Shrimp And Potato Salad is a must-try. Made with red potatoes, shrimp, light mayonnaise and milk. Easy step-…

This Warm Shrimp And Potato Salad relies on simple, everyday ingredients such as light mayonnaise, 1% low-fat milk, capers, drained and white wine vinegar. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Shrimp And Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions