Nicoise Bean Salad

1. 1

   Make an ice-water bath (see Notes).

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add both kinds of beans, reduce the heat to medium, and cook for 3 to 4 minutes, until the beans are just tender.

4. 4

   Drain and place in the bowl of ice water for a few minutes.

5. 5

   When the beans are cool, drain immediately and place them in a large bowl.

6. 6

   Add the garlic, tomatoes, and vinaigrette and toss until mixed.

7. 7

   Season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.