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1
Place all the ingredients for the burgers in a large bowl.
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2
Use your hands to mix the ingredients until just combined.
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3
(Yes, I know some of you dont love touching raw meat, but it will be over soon.)
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4
Form the chicken mixture into 4 equal patties.
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5
They will be pretty mushy/messy, but damp hands will help.
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6
Heat about 1 1/2 tablespoons of vegetable oil in a large non-stick pan.
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7
(There should be just enough oil to coat the bottom of the pan.)
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8
When hot, add the burgers and cook for about 7 minutes on each side until nicely browned and cooked through.
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9
Remove the burgers from the pan and let them rest for 5 minutes.
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10
While your burgers are cooking, youre going to make the salad.
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11
Place all the ingredients for the salad in a large bowl and toss to combine.
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12
(Easy!)
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13
Briefly set aside.
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14
In a small bowl combine all the ingredients for the dressing.
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15
When it comes to serving these bad boys, you have two options: 1.
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16
Serve burgers on lettuce/buns topped with salad and drizzle with dressing to taste.
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17
2.
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18
Add half of the dressing to the salad and toss to coat.
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19
Top burgers with dressed salad and serve with extra dressing for dipping/drizzling.
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20
As always, you do you.
