Broccoli Cranberry Salad

1. 1

   Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

2. 2

   Drain bacon slices on paper towels and crumble.

3. 3

   Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.

4. 4

   Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl.

5. 5

   Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.