How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Salad?

You need 11 ingredients. The key ingredients include: 1 (17 ounce) can le seuer peas, drained, 1 (17 ounce) can white shoepeg corn, drained, 1 (15 ounce) can green beans, ½ cup chopped onion, and more.

Is Marinated Salad suitable as salads?

Yes, Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Salad Recipe

Name: Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (17 ounce) can le seuer peas, drained; 1 (17 ounce) can white shoepeg corn, drained; 1 (15 ounce) can green beans; ½ cup chopped onion; ½ cup chopped green pepper; ½ cup chopped celery; 1 cup sugar; 1 teaspoon salt; ¾ cup vinegar; ½ teaspoon pepper; ½ cup salad oil

Marinated Salad – a delicious recipe with seuer peas, white shoepeg corn, green beans, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Salad

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