Nickey's Favorite Buttertop Bread – a delicious recipe with water, egg, flour, cups wheat flour, baking sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ingredients in bread machine in the order recommended by the manufacturer.
2
Mix ingredients using the dough cycle.
3
Add a little water or flour if needed after a few minutes (dough should be moist but dry enough to pull away from the sides of the pan.
4
).
5
When dough is ready, place on a lightly floured board and punch down.
6
Roll up from short end then place in a 10 inch loaf pan seam side down (you may need to grease the pan.)
7
Cover and let rise for another 30 minutes or until the rise is just over the top of the pan.
8
Bake at 350 for 25 minutes or until done (I bake at about 340).
9
Remove from pan and place on a cooling rack.
10
Rub top of loaf with butter.
11
Let completely cool before storing.
494
kcal
Calories
12
g
Fat
82
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 1 large egg, lightly beaten, 2 cups all-purpose flour, 1 ¼ cups wheat flour, and more.
Yes, Nickey's Favorite Buttertop Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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