Mediterranean Fried Couscous – a delicious recipe with couscous, water, tomatoes, onion, garlic, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil the water in a small saucepan.
2
While it is boiling, fry the onion with the garlic, and a splash of olive oil.
3
Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer.
4
Once the water has boiled, add the cous cous, and immediately remove from the heat.
5
Let the cous cous stand, covered, for about 10 minutes, then tip it into the pan with the tomato mixture.
6
Turn up the heat, and stir it through for two or three minutes.
7
Serve.
95
kcal
Calories
19
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups couscous, 2 cups water, 2 (420 g) cans diced tomatoes, 1 onion, finely chopped, and more.
Yes, Mediterranean Fried Couscous falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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