How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes And Onions (Adapted From Giada De Laurentiis)?

You need 6 ingredients. The key ingredients include: 2 lbs new potatoes (red and or or yellow), 1 lb white pearl onion (use cippolini onions if you can get them), 1/4 cup extra virgin olive oil, 2 teaspoons dried rosemary, and more.

Is Potatoes And Onions (Adapted From Giada De Laurentiis) suitable as general?

Yes, Potatoes And Onions (Adapted From Giada De Laurentiis) falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes And Onions (Adapted From Giada De Laurentiis)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Onions (Adapted From Giada De Laurenti

Name: Potatoes And Onions (Adapted From Giada De Laurentiis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes (red and or or yellow); 1 lb white pearl onion (use cippolini onions if you can get them); 1/4 cup extra virgin olive oil; 2 teaspoons dried rosemary; 1 teaspoon salt; 1 teaspoon fresh ground black pepper

Try this homemade Potatoes And Onions (Adapted From Giada De Laurentiis) recipe the whole family will love. Made with potatoes, white pearl onion, extra…

This Potatoes And Onions (Adapted From Giada De Laurentiis) relies on simple, everyday ingredients such as extra virgin olive oil, dried rosemary, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs new potatoes (red and or or yellow)
1 lb white pearl onion (use cippolini onions if you can get them)
1/4 cup extra virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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Potatoes And Onions (Adapted From Giada De Laurentiis)

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