Foul

1. 1

   Drain water from beans, rinse beans, then place on stove top and bring to boil.

2. 2

   Mean while place garlic, and jalapeno in bowl, and mash the two of them.

3. 3

   Drain boiled beans, and add on top of garlic and mash until you get a thick paste.

4. 4

   Add lemon juice and tahini, mix together.

5. 5

   Gradually add water until mix becomes to a good consistency.

6. 6

   Salt to taste, and stir in optional parsley, or leave to decorate the top of the foul.

7. 7

   Place foul in plate and add olive oil on top. Serve with warm pita. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.