Nicaraguan Oxtail Stew Recipe

Name: Nicaraguan Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked white beans; 1 tablespoon lard or 1 tablespoon vegetable shortening; 3 lbs of beef oxtails; 3 garlic cloves, peeled and crushed; 1 medium yellow onion, peeled and diced; 1 medium tomatoes, diced; 2 cups beef stock; 2 cups water (approximate); 2 tablespoons ground allspice; salt and pepper; hot sauce

Servings: persons

1
Place beans in a pot and cover with cold water. Bring to a rolling boil and boil for 3 minutes. Remove from heat and cover with pan lid.
2
Brown the oxtails in lard, and place in a large casserole or crock pot.
3
Add all remaining ingredients except the 2 cups water and beans.
4
Aside from the 2 cups water, cover food in the casserole or crock pot with just enough water to cover.
5
Simmer for 1 1/2 hours, then drain the beans form their cooking liquid and add to pot, then simmer 1 1/2 hours more, stirring occasionally. This may need more time if a slow cooker is used (approximately 3-4 hours then add beans, then 3-4 hours more).
6
Remove lid and allow to cook uncovered to make a thicker stew,.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup uncooked white beans, 1 tablespoon lard or 1 tablespoon vegetable shortening, 3 lbs of beef oxtails, 3 garlic cloves, peeled and crushed, and more.

Yes, Nicaraguan Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nicaraguan Oxtail Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions