Bacon Lentil Soup

1. 1

   Combine onion, celery carrot, bacon and garlic in a large pan. Stir over medium heat on med-high for two minutes.

2. 2

   Reduce heat to med-low and cover. Continue to cook until the veggies are tender; about 7 minutes.

3. 3

   Uncover and add broth, lentils, thyme and bay leaf and bring to a boil.

4. 4

   Reduce heat and simmer uncovered until the lentils are tender, stirring occasionally; about 30-45 minutes.

5. 5

   Discard bay leaf and serve.

No additional tips available.