Nicaraguan Dressing - Family Recipe

1. 1

   cook chicken with one large onion, large pieces of onion.

2. 2

   Save stock to use later, discard onion, ground up chicken finely.

3. 3

   sauteed finely chopped onions with 1 stick of butter.

4. 4

   chopped up croutons ( not fine, but more like ground up chicken size).

5. 5

   Mix all the ingredients together and taste, capers are to taste, add eggs last. I usually add more cream of mushroom and chicken stock first. You want it to be moist, not dry. When you like the taste, add eggs and mix it up.

6. 6

   Pour into caserole dish and bake at 350 degrees for about 30 to 40 min.

* Per serving · 4 servings · Values may vary.

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