Creamy Cajun Zucchini And Potato Soup Recipe

Name: Creamy Cajun Zucchini And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 100 g onions; 1 garlic clove (add more if you like); 2 potatoes, cubed; 2 -3 zucchini; 750 ml chicken broth (for vegetarians) or 750 ml vegetable broth (for vegetarians); 1 pinch cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon thyme; 1/2 teaspoon basil; salt; 175 ml cream

Servings: persons

25 g butter
100 g onions
1 garlic clove (add more if you like)
2 potatoes, cubed
2 -3 zucchini
750 ml chicken broth (for vegetarians) or 750 ml vegetable broth (for vegetarians)
1 pinch cayenne pepper
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon basil
salt
175 ml cream

1
Melt butter in a pan, add onions and garlic.
2
Saute for 5 minutes and then add potatoes.
3
Take about 100g potatoes after 8-10 minutes and put aside.
4
Add zucchini and cook for 3 minute.
5
Meanwhile heat chicken broth, herbs and spice in a pot.
6
Add vegetables from the pan and bring to boil.
7
Reduce heat and leave to cook for 40 minutes.
8
Fill in a blender and puree.
9
Reheat the soup and add the cream.
10
Do not boil!
11
Serve in bowls decorated with the leftover potato cubes.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 25 g butter, 100 g onions, 1 garlic clove (add more if you like), 2 potatoes, cubed, and more.

Yes, Creamy Cajun Zucchini And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cajun Zucchini And Potato Soup

How did you like this recipe?

Frequently Asked Questions