Nic'S Caesar Salad Dressing

1. 1

   Place egg, Worcestershire sauce, anchovies, lemon juice, garlic, salt, pepper, mustard, and Tabasco sauce in a food processor and pulse. Slowly add in olive oil.

2. 2

   The dressing will start to emulsify. Adjust flavor to individual preference. You can add a little more lemon juice (or red wine vinegar) to thin.

3. 3

   Add dressing to romaine lettuce that has been shredded into bite-sized pieces and coat well. This is best done by hand. Add some grated cheese and croutons while mixing. Top with more grated cheese, croutons (and any remaining anchovy filets) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.