Niantic River Clam Chowder

1. 1

   In a large saucepan, fry the bacon.

2. 2

   Remove the pieces and drain out the fat.

3. 3

   In the same saucepan to catch some of the bacon flavor, add the olive oil and the onions simmering until translucent.

4. 4

   Add the potatoes and cover with water, simmering gently until the potatoes are cooked all the way through.

5. 5

   Add the the quahogs and liquor, and heat.

6. 6

   Do not boil!

7. 7

   Simmer for 5 minutes.

8. 8

   Add the evaporated skim milk but again, do not boil.

9. 9

   Throw in the the bacon and your good to go.

10. 10

    HINT: This only gets better with age.

11. 11

    I love it after a few hours on the stove.

12. 12

    It even freezes well, but be aware that the potatoes can be a little gritty after too long.

* Per serving · 4 servings · Values may vary.

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