New Zealand Sweet Potato Chowder

1. 1

   Add the oil to a large stockpot over medium heat.

2. 2

   Add the onion and sugar and caramelize for 10 minutes

3. 3

   Add the thyme, bay leaves, salt and pepper and stir to coat the onion

4. 4

   Add the stock, sweet potatoes and corn and bring mixture to a boil. Reduce heat, partially cover, and simmer for 20 minutes

5. 5

   Stir in coconut milk (or heavy cream, if using)

6. 6

   Remove bay leaves and puree about half of the chowder in a blender or food processor until smooth

7. 7

   Return the puree to the pot and stir in garlic

8. 8

   To serve, ladle the chowder into bowls and top with chopped parsley

9. 9

   Serve with warm bread

No additional tips available.