Curried Chicken And Zucchini Soup

1. 1

   Melt margarine in large saucepan.

2. 2

   Cook onion and garlic, stirring until onion softens.

3. 3

   Add curry powder; cook, stirring until mixture is fragrant.

4. 4

   Add riced and chicken; cook, stirring for 2 minutes.

5. 5

   Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.

6. 6

   Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

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