Chicken Tortilla Soup With V8 Recipe

Name: Chicken Tortilla Soup With V8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small white onion, chopped; 1 tablespoon vegetable oil; 4 -6 garlic cloves, minced; 1 cup petit canned tomato (or fresh); 1 (12 ounce) can v8 spicy vegetable juice (you can use regular); 4 1/2 cups water; 1 large knorr beef bouillon cube; 1 large knorr chicken bouillon cube; 1/4 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 1/2 teaspoons ground cumin; 1 -2 tablespoon Worcestershire sauce; 3 chicken breasts, cooked and shredded; fried corn tortilla strips, for topping (can use tortilla chips to lessen oil); avocado, for topping; shredded mozzarella cheese, for topping; cilantro, for garnish

Servings: persons

1 small white onion, chopped
1 tablespoon vegetable oil
4 -6 garlic cloves, minced
1 cup petit canned tomato (or fresh)
1 (12 ounce) can v8 spicy vegetable juice (you can use regular)
4 1/2 cups water
1 large knorr beef bouillon cube
1 large knorr chicken bouillon cube
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
1 -2 tablespoon Worcestershire sauce
3 chicken breasts, cooked and shredded
fried corn tortilla strips, for topping (can use tortilla chips to lessen oil)
avocado, for topping
shredded mozzarella cheese, for topping
cilantro, for garnish

1
In a large microwaveable dish heat 2 cups of water till boiling and add bouillon cubes, stir to dissolve them.
2
In a large pot saute vegetable oil, chopped small white onion and minced garlic together.
3
Add remaining ingredients to include the bouillon.
4
Cover and bring to a boil.
5
You may add additional vegetables at this time if you chose to add 30 minutes to the cooking time.
6
<<<<To serve>>>>.
7
I love the taste of tortilla strips so I layer the bottom of each bowl and then pour soup in and top with tortilla strips, cheese, avocado, and plenty of cilantro.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small white onion, chopped, 1 tablespoon vegetable oil, 4 -6 garlic cloves, minced, 1 cup petit canned tomato (or fresh), and more.

Yes, Chicken Tortilla Soup With V8 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup With V8

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