New Zealand Steaks in Merlot Marinade With Prune Jam

1. 1

   Marinate the steaks in the wine, garlic, juniper berries, parsley sprig, pepper and prunes.

2. 2

   Refrigerate for 2-3 hours.

3. 3

   Remove the meat from the marinade and dry on a paper towel.

4. 4

   Heat a frying pan until very hot.

5. 5

   Brush the steaks with oil and pan-fry over a high heat, allowing 2-3 minutes each side, depending on how well done you prefer your steak.

6. 6

   Allow the meat to stand for 1-2 minutes before serving over pan-fried mushrooms with the Prune Jam and garnishing with fresh herbs.

7. 7

   Serve with your favourite vegetables or salad.

8. 8

   For the Prune Jam, cook the onion in the butter and oil in a frying pan until softened and beginning to brown.

9. 9

   Add the prunes from the marinade, brown sugar, port, orange zest and juice and cook over a low heat, stirring occasionally, for about 10 minutes until the mixture is thick and jam-like.

10. 10

    Crush the prunes with a wooden spoon during cooking.

* Per serving · 4 servings · Values may vary.