Split Chicken Breasts Smothered in Mushrooms, Onions and Sage Recipe

Name: Split Chicken Breasts Smothered in Mushrooms, Onions and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil; 4 whole Bone-in, Split Chicken Breasts; Salt And Pepper; 2 Tablespoons Butter; 1 whole Medium Onion, Chopped; 8 ounces, weight Mushrooms, Chopped; ⅓ cups Chicken Broth; 1/4 teaspoons Thyme; 6 whole Sage Leaves, Chopped; 4 ounces, weight Romano Cheese, Shredded

Servings: persons

Olive Oil
4 whole Bone-in, Split Chicken Breasts
Salt And Pepper
2 Tablespoons Butter
1 whole Medium Onion, Chopped
8 ounces, weight Mushrooms, Chopped
⅓ cups Chicken Broth
1/4 teaspoons Thyme
6 whole Sage Leaves, Chopped
4 ounces, weight Romano Cheese, Shredded

1
Preheat the oven to 425 degrees F.
2
Rub olive oil over each chicken breast and place on a baking sheet.
3
Season liberally with salt and pepper.
4
Roast for 30 minutes or until juices run clear in the thickest part of the breast.
5
Once done roasting, turn the broiler on high.
6
While chicken is cooking, melt butter over medium heat in a large skillet.
7
Add onion and cook until translucent and fragrant.
8
Add in mushrooms and continue to allow the vegetables to sweat, about 5 minutes.
9
Stir in chicken broth, thyme and sage and continue to cook until the broth has evaporated.
10
Top each chicken breast evenly with mushroom and onion mixture.
11
Then top each breast evenly with cheese.
12
Broil for 12 minutes until cheese is completely melted.
13
Top with additional sage, if desired.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive Oil, 4 whole Bone-in, Split Chicken Breasts, Salt And Pepper, 2 Tablespoons Butter, and more.

Yes, Split Chicken Breasts Smothered in Mushrooms, Onions and Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Chicken Breasts Smothered in Mushrooms, Onions and Sage

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