How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Avocado Jalapeno Club?

You need 10 ingredients. The key ingredients include: ⅓ cup mayonnaise, 2 tablespoons cilantro or 1 teaspoon dried cilantro, 2 tablespoons pickled jalapeno peppers, 2 whole wheat hoagie rolls, and more.

Is Turkey Avocado Jalapeno Club suitable as meat & poultry?

Yes, Turkey Avocado Jalapeno Club falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Avocado Jalapeno Club?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Avocado Jalapeno Club Recipe

Name: Turkey Avocado Jalapeno Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; 2 tablespoons cilantro or 1 teaspoon dried cilantro; 2 tablespoons pickled jalapeno peppers; 2 whole wheat hoagie rolls; 6 ounces smoked turkey; 4 red onions, slices; 4 tomatoes, sliced thin; 12 avocado, sliced thin; 1 cup broccoli sprouts (bean sprouts will do); 8 thick slices jalapeno jack cheese

Try this homemade Turkey Avocado Jalapeno Club recipe the whole family will love. Made with mayonnaise, cilantro, jalapeno peppers and whole wheat hoagi…

This Turkey Avocado Jalapeno Club relies on simple, everyday ingredients such as mayonnaise, pickled jalapeno peppers, whole wheat hoagie rolls and smoked turkey. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Avocado Jalapeno Club

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions