New Zealand Kiwi Cheesecake Recipe

Name: New Zealand Kiwi Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons butter, melted; CHEESECAKE; 1 1/2 lbs cream cheese; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 4 large eggs, slightly beaten; 1 cup granulated sugar; TOPPING; 1 cup sour cream; 1/2 teaspoon vanilla extract; 2 kiwi fruits, peeled & sliced; 2 tablespoons milk; 3 tablespoons confectioners' sugar

Servings: persons

CRUST
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons butter, melted
CHEESECAKE
1 1/2 lbs cream cheese
1/4 teaspoon salt
1 teaspoon vanilla extract
4 large eggs, slightly beaten
1 cup granulated sugar
TOPPING
1 cup sour cream
1/2 teaspoon vanilla extract
2 kiwi fruits, peeled & sliced
2 tablespoons milk
3 tablespoons confectioners' sugar

1
Preheat the oven to 350u00b0F.
2
Place the crumbs in a mixing bowl and add the butter (NO Margarine) and sugar.
3
Blend well.
4
Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
5
Smooth the crumb mixture along the bottom to an even thickness.
6
Bake for 10 minutes in the preheated oven.
7
Cool before filling.
8
CHEESECAKE: Preheat the oven to 350u00b0F.
9
In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended.
10
Add the eggs and sugar and continue to beat until light and creamy.
11
Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle.
12
Remove the cake from the oven and cool for 10 minutes.
13
Prepare the topping by mixing together, the sour cream, sugar, and vanilla.
14
Spread the topping over the top of the cake.
15
Return the cake to the oven and bake for 15 minutes more.
16
Cool to room temperature; then refrigerate until chilled.
17
Just before serving, garnish the top of the cake with slices of kiwi fruit.

1433

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 6 tablespoons butter, melted, and more.

Yes, New Zealand Kiwi Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Zealand Kiwi Cheesecake

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